Bialys

Screen Shot 2020-04-01 at 10.32.02 AM.png

In my humble opinion, bialys are every bit as good as bagels, their more popular cousin. The dough is nearly identical; this one has just slightly less water. The major difference is that where bagels are boiled before baking, these are just baked, which gives their crust a matte (as opposed to shiny) look. Instead of a hole in the middle, bialys are in…

This post is for paying subscribers