Aya Brackett

This familiar Korean dish is essentially deconstructed fried rice you mix together at the table. Just don’t skimp on the variety of toppings and let everyone play with his or her own bowls, adding plenty of the sweet, spicy sauce.

Makes: 4 servings
Time: 1 hour


  • 8 tablespoons soy sauce

  • 1 small Asian pear, cored, peeled, and cut into chunks

  • 2 garlic…

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