Makes: 8 3-inch rolls (8 servings)
Time: 8-12 hours for the jumpstarter; about 3 hours intermittent activity to mix and fold the dough; and about 1 and a half hours to fill, roll, cut, rest, and bake the rolls.

Ingredients

• 100 grams whole wheat starter

• 300 grams whole wheat flour, plus 50 grams for feeding the starter

• 200 grams water, plus 50 grams for feedi…