Bittman Bread Cinnamon Rolls
Makes: 8 3-inch rolls (8 servings)
Time: 8-12 hours for the jumpstarter; about 3 hours intermittent activity to mix and fold the dough; and about 1 and a half hours to fill, roll, cut, rest, and bake the rolls.
100 grams whole wheat starter
300 grams whole wheat flour, plus 50 grams for feeding the starter
200 grams water, plus 50 grams for feedi…
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