The Bittman Project

Share this post

Bittman Bread Cinnamon Rolls

www.bittmanproject.com
Recipe Archive

Bittman Bread Cinnamon Rolls

Mark Bittman
and
Kerri Conan
Feb 25, 2018
2
Share this post

Bittman Bread Cinnamon Rolls

www.bittmanproject.com

Makes: 8 3-inch rolls (8 servings)
Time: 8-12 hours for the jumpstarter; about 3 hours intermittent activity to mix and fold the dough; and about 1 and a half hours to fill, roll, cut, rest, and bake the rolls.

Ingredients

  • 100 grams whole wheat starter

  • 300 grams whole wheat flour, plus 50 grams for feeding the starter

  • 200 grams water, plus 50 grams for feedi…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing