"Boiled Water"

This Mediterranean classic, as ancient and almost as simple as boiling, is the quintessential beginner’s or just-plain-basic soup. It’s one you’ll cook forever.

Makes: 4 servings
Time: 20 minutes


  • 6 to 10 cloves garlic, lightly crushed

  • 1 bay leaf

  • Salt and freshly ground black pepper

  • 1/4 cup extra virgin olive oil

  • 4 thick slices French or Italian brea…

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