This Mediterranean classic, as ancient and almost as simple as boiling, is the quintessential beginner’s or just-plain-basic soup. It’s one you’ll cook forever.

Makes: 4 servings
Time: 20 minutes

Ingredients

• 6 to 10 cloves garlic, lightly crushed

• 1 bay leaf

• Salt and freshly ground black pepper

• 1/4 cup extra virgin olive oil

• 4 thick slices French or Italian brea…