The Bittman Project

Share this post

Bourbon Apple Cake

www.bittmanproject.com
Recipes

Bourbon Apple Cake

Mark Bittman
Nov 16, 2018
∙ Paid
4
Share this post

Bourbon Apple Cake

www.bittmanproject.com
2
Share
Craig Lee for the New York Times

Some of your relatives are probably going to be soaked in booze by the time dessert rolls around, so why shouldn’t your cake be, too? Soaking cake in liquor or syrup is a time-honored tradition. Basically, you bake a fairly standard cake (this one is infused with puréed apples), and when it’s done you douse it with butter-laden booze until it’s saturate…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing