Bourbon Apple Cake

Craig Lee for the New York Times

Some of your relatives are probably going to be soaked in booze by the time dessert rolls around, so why shouldn’t your cake be, too? Soaking cake in liquor or syrup is a time-honored tradition. Basically, you bake a fairly standard cake (this one is infused with puréed apples), and when it’s done you douse it with butter-laden booze until it’s saturate…

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