Braised Fish, Pot-Roast Style

Sam Kaplan

This dish is incredibly meaty, but doesn't contain any actual meat. It’s fish braised like a pot roast, meaning seared, then simmered with vegetables in red wine and stock. To make this well, you need homemade stock; the canned stuff is overpoweringly bad. Beef or chicken stock will amplify the meatiness, but a quick flavorful fish stock (see below) als…

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