The Bittman Project

Share this post

Braised Red Cabbage with Apples

www.bittmanproject.com

Discover more from The Bittman Project

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
Over 101,000 subscribers
Continue reading
Sign in
Recipes

Braised Red Cabbage with Apples

Mark Bittman
Nov 13, 2018
1
Share this post

Braised Red Cabbage with Apples

www.bittmanproject.com
1
Share

Traditionally, this dish is served throughout Scandinavia as part of the smorgasbord or Christmas dinner, but it seems (to me, at least) equally at home in a Thanksgiving spread. The apples dissolve, leaving a sweetness that is balanced by the tartness of the vinegar; to emphasize one element or the other, add either the (sweet) jelly or the (astringent) red wine. Kind of like cranberry sauce, this dish is a nice counterpoint to the heaviness of the rest of the meal.

Give a gift subscription

Makes: 4 to 6 servings
Time: About 1 hour

Ingredients

  • 4 tablespoons (1⁄2 stick) butter

  • 2 tablespoons sugar

  • 3 tablespoons red or white wine vinegar

  • Salt and black pepper to taste

  • 1 medium head of red cabbage, about 2 pounds, cored and shredded

  • 2 apples, preferably Cortland or Golden Delicious, peeled, cored, and cut into chunks

  • 1⁄4 cup black or red currant jelly or red wine, optional

Ingredients

1. Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.

2. Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Reduce the heat to medium- low and simmer, covered, until the cabbage is soft, about 45 minutes.

3. Stir in the currant jelly or wine if you’re using it. Taste and adjust the seasoning, then serve.

Recipe from The Best Recipes in the World

PRINT

Share

1
Share this post

Braised Red Cabbage with Apples

www.bittmanproject.com
1
Share
Previous
Next
1 Comment
Share this discussion

Braised Red Cabbage with Apples

www.bittmanproject.com
Donatella
Oct 3

Very, very good.

Expand full comment
Reply
Share
Top
New
Community

No posts

Ready for more?

© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing