Breakfast Toast, 6 Ways

Aya Brackett

I’ve always eaten toast—who hasn’t?—and I’ve always put sweet and savory stuff on it. So I’m glad to see this “trend” now qualifies as true breakfast. It’s convenient and obviously much better for you than even the best store-bought sweets. Especially when you use whole grain bread, which I advocate.

A toaster is easiest and best when your additions are …

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