Broiled Or Grilled Peaches Or Nectarines
Broiled or grilled fruit teams beautifully with ice cream, sorbet, granita, rice pudding, or custard or next to cake or other drier desserts. Start with fruit that is ripe but still somewhat firm so it will hold together on the grill, the same kinds you would sauté or roast. Use a clean grill (very important!) and lower heat than you would for vegetabl…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.