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Brown Rice and Lamb Burgers with Spinach

www.bittmanproject.com
Recipe Archive

Brown Rice and Lamb Burgers with Spinach

Mark Bittman
Feb 26, 2019
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Brown Rice and Lamb Burgers with Spinach

www.bittmanproject.com

The rice gives these burgers an amazingly crisp crust and moist interior. Use ground turkey or beef instead of lamb if you like, and try topping the burgers with a little yogurt and lemon juice—it’s a nice touch.

Makes: 4 servings
Time: 1 hour

Ingredients

  • 1 cup brown rice

  • Salt

  • 5 tablespoons olive oil

  • 3 teaspoons minced garlic

  • 1 pound spinach, roughly chopped

  • Bla…

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