The rice gives these burgers an amazingly crisp crust and moist interior. Use ground turkey or beef instead of lamb if you like, and try topping the burgers with a little yogurt and lemon juice—it’s a nice touch.
Makes: 4 servings
Time: 1 hour
Ingredients
1 cup brown rice
Salt
5 tablespoons olive oil
3 teaspoons minced garlic
1 pound spinach, roughly chopped
Bla…