The rice gives these burgers an amazingly crisp crust and moist interior. Use ground turkey or beef instead of lamb if you like, and try topping the burgers with a little yogurt and lemon juice—it’s a nice touch.

Makes: 4 servings
Time: 1 hour

Ingredients

• 1 cup brown rice

• Salt

• 5 tablespoons olive oil

• 3 teaspoons minced garlic

• 1 pound spinach, roughly chopped

• Bla…