Brown Rice and Lamb Burgers with Spinach
The rice gives these burgers an amazingly crisp crust and moist interior. Use ground turkey or beef instead of lamb if you like, and try topping the burgers with a little yogurt and lemon juice—it’s a nice touch.
Makes: 4 servings
Time: 1 hour
1 cup brown rice
5 tablespoons olive oil
3 teaspoons minced garlic
1 pound spinach, roughly chopped