Brussels Sprouts Salad

What’s usually the crunchiest thing on the Thanksgiving table? Stuffing crust, maybe? A turkey wing if you’re lucky? Those fried onions on the green bean casserole? Point is, it’s kind of soft meal; not a ton of different textures happening. That’s why raw Brussels sprouts can be a welcome change of pace. The trick is to shred them finely, “bruise” them…