Buckwheat Crêpes, Sweet or Savory

Aya Brackett

Crêpes are the pancakes that eat like tortillas—thin and perfect for stuffing with sweet or savory fillings. They’re perfect for breakfast, brunch, lunch, a light supper, or dessert, and the batter can be made a day ahead. What more do you want? Well, they could be a little easier to cook: Use a nonstick or well-seasoned skillet. To turn, lift the edge …

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