Bulgur, Apple, and Fennel Salad
3 medium apples
2 medium fennel bulbs(1 pound)
1/2 cup shelled pistachios
1/4 cup olive oil
Salt and pepper
1 cup bulgur
1. Bring 2 1/2 cups water to a boil in a medium saucepan.
Core and slice the apples; put in a large bowl.
Trim the fennel and thinly slice crosswise to get a pile of crescent-shaped pieces (pull apart any that ar…