Ingredients

• 3 medium apples

• 2 medium fennel bulbs(1 pound)

• 1 lemon

• 1/2 cup shelled pistachios

• 1/4 cup olive oil

• Salt and pepper

• 1 cup bulgur

Instructions

1. Bring 2 1/2 cups water to a boil in a medium saucepan.

Core and slice the apples; put in a large bowl.

Trim the fennel and thinly slice crosswise to get a pile of crescent-shaped pieces (pull apart any that ar…