The Bittman Project

Share this post

Bulgur Chili

www.bittmanproject.com
Recipe Archive

Bulgur Chili

Mark Bittman
Jan 16, 2020
1
Share this post

Bulgur Chili

www.bittmanproject.com
Photo:Burcu Avsar & Zach SeSart

Here bulgur takes the place of ground meat, providing body and thickening power. The preparation and cooking are relatively fast and, like most stews, this will taste better the next day. All sorts of vegetables can be incorporated: corn kernels; chopped zucchini, squash, carrots, celery, and more. Add them in Step 1. Bean…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing