Busiate Pesto alla Trapanese

I loved this pesto so much that I almost forgot to add the pasta; I was eating it with a spoon (see: pistachio spread). Pesto alla Trapanese is the Sicilian answer to the Genovese version, a recipe originally brought to Trapani’s port by Ligurian sailors on their way to the East and adapted to use ingredients easier to source on the island: Almonds and …

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