Cabbage! Where've You Been All My Life?

Probably in the bottom drawer of the refrigerator

Posole salad. Aya Brackett

The last swirl of winter calls for lots of cabbage, the ultimate workhorse that stores like a root but eats like leafy greens — only sweeter. Thanks to several varieties and different cooking options, cabbage will never be a bore. And you can even substitute it in recipes that feature zucchini, arugula, asparagus, green beans, …