Cacio e Pepe

Peter DaSilva for the New York Times

This is both one of the simplest and best pasta recipes I can think of. Rather than cooking a sauce, you just (vigorously) stir everything together in a big bowl. Good all the time (even for breakfast), but especially at midnight.

Makes: 4 servings
Time: 20 minutes


  • Salt

  • 1 ½ cups finely grated pecorino Romano, plus more for dusting completed dish

  • 1…

This post is for paying subscribers