Candied Ribs

Baby back are my favorite for this because you can easily cut between the bones and they become tender pretty quickly, but feel free to use spare ribs. You could braise a spatula in this sauce and it would probably taste good.

Makes: 4 servings
Time: 10 hours, largely unattended


  • 2 tablespoons minced lemongrass

  • 2 tablespoons chopped garlic

  • Salt

  • 2 po…

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