Squash and jackfruit (more on that in a sec) may not seem like an obvious combination, but braised together in a soy sauce caramel tinged with garlic, shallots, and lime…it’s kind of magic (and vegan). A word on buying Jackfruit: You want “young” or “green” canned jackfruit, not the fully ripe, stinky fruit. Stay away from the kind packed in syrup; choo…
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