Smashing baked carrots cracks open crevices, ideal for soaking up a super easy curry oil. This is so easy, but it’s sooo good.

Makes: 4 servings

Ingredients

• 3 tablespoons vegetable oil

• 1/2 teaspoon curry powder

• 1 pound carrots, scrubbed

• Kosher salt

• Juice of 1 lemon

Instructions

1. Preheat the oven to 375 degrees F. Line a half-sheet pan with parchment paper.

2. M…