Carla Hall's Smashed Carrots With Curry Oil
Smashing baked carrots cracks open crevices, ideal for soaking up a super easy curry oil. This is so easy, but it’s sooo good.
Makes: 4 servings
3 tablespoons vegetable oil
1/2 teaspoon curry powder
1 pound carrots, scrubbed
Juice of 1 lemon
1. Preheat the oven to 375 degrees F. Line a half-sheet pan with parchment paper.