I like making this with Belgian wheat beer because they're often spiced with coriander and bitter orange, akin to Mexican-style braised meat; they are also a little sour, which lends the meat a nice complexity. The result is delicious, but frankly, you can use any full-bodied, full-flavored beer that you like to drink.

Makes: 4 to 6 servings
Time: 1 hour

I…