Carrot-Coconut Soup

Photo: Burcu Avsar & Zach DeSart

Creamy soups are equally good without cream. Coconut milk, Southeast Asian flavors, and a little heat are an unbeatable combination in this pureed carrot soup.

Makes: 4 servings
Time: 40 minutes


  • 2 tablespoons good-quality vegetable oil

  • 4 scallions, white and green parts separated and chopped

  • 3 stalks lemongrass, trimmed, bruised, and cut into 2-in…

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