If you’ve got cooked brown rice handy, this recipe will take no time at all.

Makes: 4 servings
Time: 45 minutes

Ingredients

• 1 small head cauliflower

• One 2-inch piece fresh ginger, peeled and cut into chunks

• 3 garlic cloves, peeled

• 2 small fresh chiles (like cayenne or Thai bird), seeded and cut into chunks, or to taste

• 5 tablespoons good-quality vegetable oil

• Sa…