If you’ve got cooked brown rice handy, this recipe will take no time at all.
Makes: 4 servings
Time: 45 minutes
Ingredients
1 small head cauliflower
One 2-inch piece fresh ginger, peeled and cut into chunks
3 garlic cloves, peeled
2 small fresh chiles (like cayenne or Thai bird), seeded and cut into chunks, or to taste
5 tablespoons good-quality vegetable oil
Sa…