Cauliflower Fried Rice with Fresh Chiles

Aya Brackett

If you’ve got cooked brown rice handy, this recipe will take no time at all.

Makes: 4 servings
Time: 45 minutes


  • 1 small head cauliflower

  • One 2-inch piece fresh ginger, peeled and cut into chunks

  • 3 garlic cloves, peeled

  • 2 small fresh chiles (like cayenne or Thai bird), seeded and cut into chunks, or to taste

  • 5 tablespoons good-quality vegetable oil

  • Sa…

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