Cauliflower Salad with Olives and Bread Crumbs

Photo: Burcu Avsar & Zach DeSart

Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of body. The steam-searing technique is handy for all sorts of vegetables.

Makes: 4 servings
Time: 45 minutes

Ingredients

  • 4 tablespoons olive oil, plus more as needed

  • 1 tablespoon chopped garlic

  • 1 1/2 cups bread crumbs, preferably fresh

  • Salt and pepper

  • 1/2 cup cup chopped…

This post is for paying subscribers