

Discover more from The Bittman Project
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
Over 101,000 subscribers
Continue reading
Champagne Cocktail
Makes 1 drink
Time 2 minutes
To toast the New Year, a Champagne cocktail — developed with help from the bartender Jim Meehan. It’s a little sweet, a little bitter; just right.
INGREDIENTS
¾ teaspoon bitters
½ ounce lemon juice
¼ ounce maple syrup
6 ounces Champagne
Twist of lemon
INSTRUCTIONS
Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.