The Bittman Project

Share this post

Champagne Cocktail

www.bittmanproject.com

Champagne Cocktail

Mark Bittman
Dec 30, 2019
Share
Share this post

Champagne Cocktail

www.bittmanproject.com
butler-2550328_1920.png

Makes 1 drink

Time 2 minutes

To toast the New Year, a Champagne cocktail — developed with help from the bartender Jim Meehan. It’s a little sweet, a little bitter; just right.


INGREDIENTS

¾ teaspoon bitters

½ ounce lemon juice

¼ ounce maple syrup

6 ounces Champagne

Twist of lemon

INSTRUCTIONS

Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

Print

Share
Share this post

Champagne Cocktail

www.bittmanproject.com
Previous
Next
Comments
Top
New
Community

No posts

Ready for more?

© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing