The Bittman Project

Share this post

Charred, Olive-Oil-Poached Beets

www.bittmanproject.com
Recipes

Charred, Olive-Oil-Poached Beets

Mark Bittman
Jun 21, 2019
∙ Paid
1
Share this post

Charred, Olive-Oil-Poached Beets

www.bittmanproject.com
Share
IMG_5988.jpeg

Normally, roasting a beet is among the least onerous cooking tasks there is, but when the summer heat starts to kick in, sometimes you just can’t bear to turn on the oven. When that’s the case, try this: slice the beets thickly, slowly poach them in olive oil spiked with garlic and rosemary until tender, then throw them on the grill until they’re beauti…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing