Cheese Souffle

Makes: 4 to 6 servings
Time: About 1 hour

Ingredients

  • 4 tablespoons (1/2 stick) butter, plus more for greasing

  • 1/4 cup all-purpose flour

  • 1 1/2 cup milk, warmed until hot to the touch

  • 6 eggs, separated

  • Salt and pepper

  • Dash cayenne or 1/2 teaspoon dry mustard

  • 1/2 cup grated Cheddar, Manchego, Roquefort, Emmental, and/or other melting cheese

Instructions

1. Grease a …

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