A spicy, North African–style dish that comes together in one pot.
Makes: 4 servings
Time: 1 hour, largely unattended
Ingredients
1/4 cup olive oil
3 to 4 pounds bone-in chicken parts (1 whole chicken, cut up, or any combination of pieces)
1 large or 2 small onions, sliced
1 tablespoon chopped garlic
1 tablespoon chopped or grated fresh ginger, or 1 teaspoon gro…