A spicy, North African–style dish that comes together in one pot.

Makes: 4 servings
Time: 1 hour, largely unattended

Ingredients

• 1/4 cup olive oil

• 3 to 4 pounds bone-in chicken parts (1 whole chicken, cut up, or any combination of pieces)

• 1 large or 2 small onions, sliced

• 1 tablespoon chopped garlic

• 1 tablespoon chopped or grated fresh ginger, or 1 teaspoon gro…