Chicken and Sausage in Vinegar
Best made with boneless thighs, this is not bad with breasts either, as long as you don’t overcook them. Serve with crusty bread.
Makes: 4 servings
Time: 30 minutes
Ingredients
1 tablespoon extra virgin olive oil
1/2 pound sweet or hot Italian sausage, cut into 1-inch chunks
1 pound boneless, skinless chicken thighs or breasts,
cut into 1 1/2-inch chunks
Salt a…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.