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Chicken Escabeche

www.bittmanproject.com
Recipes

Chicken Escabeche

Mark Bittman
Jun 24, 2020
∙ Paid
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Chicken Escabeche

www.bittmanproject.com
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Aya Brackett

Cooks in Spain, the Caribbean, and some South American countries have this excellent technique of marinating food after cooking. If you’re not in a huge hurry, you can hold off on the garnish and refrigerate this Chicken Escabeche for as little as 1 hour or up to 24 hours, but even 10 minutes of marinating in the tangy, slightly hot dressing will be not…

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