Chicken in Spicy Basil-Coconut Sauce

Season chicken cutlets with half a teaspoon each of ground coriander, ground cinnamon, chili powder, and salt and sear them on both sides in a couple of tablespoons of olive oil. Remove from the pan, add more oil if needed, and cook sliced red onion, three minced cloves of garlic, and two-seeded Thai chiles for about four minutes. (If you like more heat…

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