Chicken Parm 2.0


It won’t take you long to realize that this isn’t an “exact” recipe. Rather it’s a roadmap to deconstructing Chicken Parmesan so that chicken stays super crisp. The idea is to cook everything separately (including the cheese…you’ll see), then assemble it at the end. It’s no harder than the classic version, and may change your outlook on chicken parm for…

This post is for paying subscribers