Chicken Roulades with Goat Cheese and Asparagus

Aya Brackett

The French—and fancy—word is roulade, and it describes a practical way to assemble and cook multiple ingredients simultaneously. The presentation is always impressive. Use the leftovers for sandwiches.

Makes: 4 servings
Time: 30 minutes


  • 1 pound asparagus, tough bottoms trimmed

  • 4 tablespoons olive oil

  • Salt and pepper

  • 8 chicken tenders (about 1 ½ pou…

This post is for paying subscribers