Chicken Roulades with Goat Cheese and Asparagus
The French—and fancy—word is roulade, and it describes a practical way to assemble and cook multiple ingredients simultaneously. The presentation is always impressive. Use the leftovers for sandwiches.
Makes: 4 servings
Time: 30 minutes
1 pound asparagus, tough bottoms trimmed
4 tablespoons olive oil
Salt and pepper
8 chicken tenders (about 1 ½ pou…