The French—and fancy—word is roulade, and it describes a practical way to assemble and cook multiple ingredients simultaneously. The presentation is always impressive. Use the leftovers for sandwiches.

Makes: 4 servings
Time: 30 minutes

Ingredients

• 1 pound asparagus, tough bottoms trimmed

• 4 tablespoons olive oil

• Salt and pepper

• 8 chicken tenders (about 1 ½ pou…