This recipe is the stock for chicken soup with egg noodles in Dinner for Everyone. We took out the egg noodles to provide a great recipe for classic chicken stock.

Time: About 3-4 hours
Makes: 2 quarts of stock and 4 servings of chicken

Ingredients

• A whole chicken, 3-4 pounds

• 6 tablespoons unsalted butter

• 1 pound chicken wings

• 1 onion cut in half

• 1 head garlic,…