This recipe is the stock for chicken soup with egg noodles in Dinner for Everyone. We took out the egg noodles to provide a great recipe for classic chicken stock.
Time: About 3-4 hours
Makes: 2 quarts of stock and 4 servings of chicken
Ingredients
A whole chicken, 3-4 pounds
6 tablespoons unsalted butter
1 pound chicken wings
1 onion cut in half
1 head garlic,…