Chicken With Citrus Sauce

Here’s a pan-cooked version of this delicious sweet-and-sour dish, which is prepared (often grilled) at roadside stands and restaurants on many Caribbean islands. Serve this with rice. (The rice pictured above is just long-grain white rice cooked with half coconut milk, half water; really a treat.)

Makes: 4 servings
Time: 20 minutes


  • 3 tablespoon…

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