Chicken With Fennel Salad
Quick, vibrant, and infinitely variable, this will join your repertoire of go-to weeknight dinners. Serve it with a whole-grain pita or other flat bread, or even tortillas. It’s also good with plain rice or any other grain, or served on a bed of crisp greens.
Makes: 4 servings
Time: 20 to 30 minutes
1 fennel bulb, halved and thinly sliced