Chickpeas, Provencal-Style
Makes: 4 servings
Time: 1 to 2 hours
Ingredients
1 1/2 cups dried chickpeas (about 12 ounces), rinsed and picked over
Salt and freshly ground black pepper
4 thick slices of French or Italian bread (in Mark’s case, he primarily eats whole-grain bread, so we’d assume he’d use that)
1 tablespoon minced garlic
1/4 cup olive oil, plus more for drizzling
1/2 cup chop…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.