Chickpeas, Provencal-Style

Makes: 4 servings
Time: 1 to 2 hours

Ingredients

  • 1 1/2 cups dried chickpeas (about 12 ounces), rinsed and picked over

  • Salt and freshly ground black pepper

  • 4 thick slices of French or Italian bread (in Mark’s case, he primarily eats whole-grain bread, so we’d assume he’d use that)

  • 1 tablespoon minced garlic

  • 1/4 cup olive oil, plus more for drizzling

  • 1/2 cup chop…

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