The Bittman Project

Share this post

Chile Paste, 8 Ways

www.bittmanproject.com
Recipes

Chile Paste, 8 Ways

Mark Bittman
May 14, 2019
Share this post

Chile Paste, 8 Ways

www.bittmanproject.com

Like spice blends and rubs, chile pastes are not exactly sauces but cooking ingredients that are useful in dressings, sauces, and marinades and for smearing on foods before grilling or roasting.

The base ingredient here: pure dried chiles. Use relatively mild ones like ancho, Anaheim, or poblano (which will make the paste green). Guajillo or chipotle wil…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing