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Chilled Cucumber and Dill Soup
www.bittmanproject.com
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Chilled Cucumber and Dill Soup

Mark Bittman
Aug 4, 2018
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Chilled Cucumber and Dill Soup
www.bittmanproject.com

Peel and seed three cucumbers. Chop them up and put in a blender with two cups of buttermilk, a half cup of sour cream, a tablespoon of olive oil, a couple of tablespoons of freshly chopped dill, a pinch of sugar, salt, and a splash of white wine vinegar. Puree and garnish with fresh dill. Serve with crusty bread.

— Recipe from Mark Bittman’s Kitchen Exp…

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