Hey Mark, I'm looking forward to making that recipe as soon as I cop some spinach. There are a few stalls that sell it direct from soil to our shopping in my neighborhood fruit and vegetable market here in Paris, and I'm hoping that some winter variety will be available. Regarding the sesame paste, do you think it'd be a little tastier if I made the effort to grind the seeds in a mortar?
Chinese Vegetarian Cooking is IT
This looks delicious! And I ordered a copy of Hannah's book for my best friend, a vegetarian who lives 400 miles away!
Hey Mark, I'm looking forward to making that recipe as soon as I cop some spinach. There are a few stalls that sell it direct from soil to our shopping in my neighborhood fruit and vegetable market here in Paris, and I'm hoping that some winter variety will be available. Regarding the sesame paste, do you think it'd be a little tastier if I made the effort to grind the seeds in a mortar?