Creamy, malty stout is the base of this dark, serious cake. The beer contributes tangy undertones and rich moisture, while a touch of ground chile heats up the dark chocolate that’s laced throughout. Double up on the chocolate flavor by using a chocolate stout and serve with a dusting of confectioners’ sugar, lightly sweetened whipped cream, or vanilla …
© 2023 Double B Publishing
Substack is the home for great writing