Chocolate Mousse

Romulo Yanes

Once thought of as the most elegant of desserts, this ultra-rich chocolate pudding is still a real winner. It’s blazing quick to make—I’ve prepared it after dinner and still served it before my guests left. Once the chocolate is melted, the cooking is over; the mousse just sits until it sets up. You can spike it with rum, coffee, or other flavorings, bu…

This post is for paying subscribers