S’mores go uptown. You can make these crisp and gooey dessert sandwiches with any kind of bread as long as it’s fairly sturdy and sliceable. I like to keep it simple with Italian peasant bread, crusty on the outside with a chewy, open crumb on the inside; baguettes cut at a slight angle are nice, too. For the chocolate, choose what you like to eat, whic…
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