Makes: 4 servings
Time: 15 to 20 minutes
S’mores go uptown. You can make these crisp and gooey dessert sandwiches with any kind of bread as long as it’s fairly sturdy and sliceable. I like to keep it simple with Italian peasant bread, crusty on the outside with a chewy, open crumb on the inside; baguettes cut at a slight angle are nice, too. For the choco…