I've tried "traditional" Thanksgiving roast turkeys countless ways. Not only does this one really work, but it's simple enough for novice home cooks to nail on the first try.

Makes: 8 to 12 servings
Time: 3 to 4 hours

Ingredients

• 1 turkey (12 to 14 pounds)

• 8 tablespoons (1 stick) butter, softened

• Salt and freshly ground black pepper

• 1 cup roughly chopped onion

• …