I've tried "traditional" Thanksgiving roast turkeys countless ways. Not only does this one really work, but it's simple enough for novice home cooks to nail on the first try.
Makes: 8 to 12 servings
Time: 3 to 4 hours
Ingredients
1 turkey (12 to 14 pounds)
8 tablespoons (1 stick) butter, softened
Salt and freshly ground black pepper
1 cup roughly chopped onion
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