Classic Roast Turkey
I've tried "traditional" Thanksgiving roast turkeys countless ways. Not only does this one really work, but it's simple enough for novice home cooks to nail on the first try.
Makes: 8 to 12 servings
Time: 3 to 4 hours
Ingredients
1 turkey (12 to 14 pounds)
8 tablespoons (1 stick) butter, softened
Salt and freshly ground black pepper
1 cup roughly chopped onion
…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.