Coda alla Vaccinara (Stewed Beef Tail or Shank)
If you have an electric multi-cooker or stovetop pressure cooker, you can still follow the recipe as written—and you’ll save at least a couple of hours. Just release the pressure to open it and check the progress after about 1 hour in Step 3. Otherwise, the process is the same.
Makes: 4 servings
Time: 2 to 6 hours
1/4 cup olive oil
2 ounces pance…