Coda alla Vaccinara (Stewed Beef Tail or Shank)

If you have an electric multi-cooker or stovetop pressure cooker, you can still follow the recipe as written—and you’ll save at least a couple of hours. Just release the pressure to open it and check the progress after about 1 hour in Step 3. Otherwise, the process is the same.

Makes: 4 servings
Time: 2 to 6 hours

Ingredients

  • 1/4 cup olive oil

  • 2 ounces pance…

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