Cold Fiery Noodles
Like a salad, really, with lots of crisp vegetables and a light, hot-sweet dressing. Serve as part of a bigger meal, or in larger portions as a lunch or a light supper.
Makes: 2 main-course or 4 side-dish servings
Time: 30 minutes
1 pound cucumbers
½ cup bean sprouts, rinsed
Handful of radishes, sliced
12 ounces fresh Chinese egg noodles or lon…