Cold Tomato Soup with Thai Flavors
Fresh-tasting, extra-refreshing, and extremely low in fat.
Makes: 4 servings
Time: About 20 minutes
3 pounds tomatoes, roughly chopped, or one 28-ounce can tomatoes (don’t bother to drain)
2 or 3 slices bread, a day or two old, crusts removed, torn into small pieces
2 tablespoons freshly squeezed lime juice
1 teaspoon minced garlic
1 stalk peeled, c…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.