Fresh-tasting, extra-refreshing, and extremely low in fat.

Makes: 4 servings
Time: About 20 minutes

Ingredients

• 3 pounds tomatoes, roughly chopped, or one 28-ounce can tomatoes (don’t bother to drain)

• 2 or 3 slices bread, a day or two old, crusts removed, torn into small pieces

• 2 tablespoons freshly squeezed lime juice

• 1 teaspoon minced garlic

• 1 stalk peeled, c…