Cold Tomato Soup with Thai Flavors

Fresh-tasting, extra-refreshing, and extremely low in fat.

Makes: 4 servings
Time: About 20 minutes


  • 3 pounds tomatoes, roughly chopped, or one 28-ounce can tomatoes (don’t bother to drain)

  • 2 or 3 slices bread, a day or two old, crusts removed, torn into small pieces

  • 2 tablespoons freshly squeezed lime juice

  • 1 teaspoon minced garlic

  • 1 stalk peeled, c…

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