1. Grilled Pineapple and Red Onion Salsa
Peel and core a small pineapple; cut it and a small red onion into thick rings. Rub with oil and grill over medium-low heat until soft and lightly charred, 8 to 12 minutes. Cool, chop, and combine with minced garlic, minced fresh chile (like Serrano), a handful of chopped cilantro, lime juice, olive oil, salt and …