Makes: 4 servings
Time: 30 minutes

Ingredients

• ¾ cup cornmeal (the fresher the better)

• ½ cup all-purpose flour

• 2 teaspoons baking powder

• Salt and pepper

• ¾ cup milk, plus more if needed

• 1 egg

• 2 cups corn kernels

• Good-quality vegetable oil, as needed

Instructions

1.Combine the cornmeal, flour, baking powder, and some salt and pepper in a large bowl. Beat together the…