Makes: 4 servings
Time: 30 minutes
Ingredients
¾ cup cornmeal (the fresher the better)
½ cup all-purpose flour
2 teaspoons baking powder
Salt and pepper
¾ cup milk, plus more if needed
1 egg
2 cups corn kernels
Good-quality vegetable oil, as needed
Instructions
1.Combine the cornmeal, flour, baking powder, and some salt and pepper in a large bowl. Beat together the…