Makes: 4 servings
Time: 20 minutes

Ingredients

• 8 ears fresh corn, shucked

• Salt and pepper

• Butter (optional)

Instructions

1. Heat a gas or charcoal grill until moderately hot; adjust the rack about 4 inches from the heat source. Or, turn the oven to 500 degrees.

2. Grill or roast the corn, turning a few times until some of the kernels …