Corn On The Cob, Grilled Or Roasted

Makes: 4 servings
Time: 20 minutes


  • 8 ears fresh corn, shucked

  • Salt and pepper

  • Butter (optional)


1. Heat a gas or charcoal grill until moderately hot; adjust the rack about 4 inches from the heat source. Or, turn the oven to 500 degrees.

2. Grill or roast the corn, turning a few times until some of the kernels …

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