Corn On The Cob, Grilled Or Roasted
Makes: 4 servings
Time: 20 minutes
8 ears fresh corn, shucked
Salt and pepper
1. Heat a gas or charcoal grill until moderately hot; adjust the rack about 4 inches from the heat source. Or, turn the oven to 500 degrees.
2. Grill or roast the corn, turning a few times until some of the kernels …